May 21, 2020 — The following was released by the West Coast Seafood Processors Association:
A research project started by a Pacific Northwest seafood company and a nonprofit group over coffee with researchers will get $295,800 in federal funding to continue its work. The collaborative survey data will help inform sardine stock assessments and improve the understanding of other coastal pelagic species such as herring, anchovies and mackerel.
Ocean Gold Seafood, based in Westport, Wash., was awarded a Saltonstall-Kennedy grant on behalf of the West Coast Pelagic Conservation Group to continue a collaborative project that will benefit the seafood industry and scientific data collection process. The grants, commonly referred to as S-K grants, are used to fund projects that address the needs of fishing communities, optimize economic benefits by building and maintaining sustainable fisheries and increase other opportunities to keep working waterfronts viable. The survey includes industry vessels and National Marine Fisheries Service and Washington Department of Fish and Wildlife researchers and personnel.
Read the full story at – Saving Seafood
