May 21, 2020 — The following was released by the West Coast Seafood Processors Association:A research project started by a Pacific Northwest seafood company and a nonprofit group over coffee with researchers will get $295,800 in federal funding to continue its work. The collaborative survey data will help inform sardine Read more…
Ocean Companies Safety Tip of the Week – Thanksgiving Edition When preparing your Thanksgiving dinner, remember to use a separate cutting board for your meat and veggies to prevent cross contamination. Wash your cutting boards and knives often in hot soapy water. Cook your turkey and stuffing in separate containers Read more…
Ocean Companies Safety Tip of the Week Often called the silent killer, carbon monoxide is an invisible, odorless, colorless gas created when fuels (such as gasoline, wood, coal, natural gas, propane, oil, and methane) burn incompletely. In the home, heating and cooking equipment that burn fuel can be sources of Read more…
Ocean Companies Safety Tip of the Week When using a ladder, make sure to set the ladder on a stable and level surface. Also be sure to set the ladder 1 foot away from the wall for every 4 feet of ladder rise. Every year there are roughly 180,000 ladder-related Read more…
Ocean Companies Safety Tip of the Week While operating a forklift; if your load obstructs your view, make sure you drive in reverse to avoid endangering people and equipment. -Cherie