Ocean Companies Safety Tip of the Week #9

Ocean Companies Safety Tip of the Week – Thanksgiving Edition When preparing your Thanksgiving dinner, remember to use a separate cutting board for your meat and veggies to prevent cross contamination. Wash your cutting boards and knives often in hot soapy water. Cook your turkey and stuffing in separate containers Read more…

Ocean Companies Safety Tip of the Week #4

Ocean Companies Safety Tip of the Week Protect yourself by making sure your Personal Protective Equipment (gloves, boots, aprons, etc.) are in good working order. Report any problems in your equipment to a supervisor and never work with damaged equipment. Your Personal Protective Equipment protects you from the hazardous environments. Read more…